Sheep Casing
Deerpa is a leading supplier of natural sheep casings, providing bulk quantities to global markets. We supply premium-grade casings to various industries, including food processing and meat production.
Processing & Sorting
Sorting sheep casings is crucial for ensuring quality. The process classifies casings based on diameter, strength, and length:
Cleaning & Preparation
Before sorting, casings undergo several preparatory steps:
- Slaughterhouse Collection: Intestines are removed and separated from other offal.
- Stripping & Cleaning: The mucosa and excess fat are removed.
- Rinsing & Flushing: Thorough washing with clean water and mild salt solutions.
Sorting Process
Casings are categorized based on:
Diameter (Caliber Sorting):
- 16/18 mm – Thin (e.g., breakfast sausages)
- 18/20 mm – Slightly larger
- 20/22 mm – Hot dogs, frankfurters
- 22/24 mm – Bratwurst, larger sausages
- 24/26 mm+ – Kielbasa, smoked sausages
Strength & Quality:
- Grade A: Strong, uniform, minimal defects
- Grade B: Slight imperfections but still usable
- Grade C: Weaker or inconsistent, often for specialty products
Length Sorting:
- Measured and bundled into standard lengths (e.g., 91 meters per hank)
- Longer casings reduce waste in sausage production
Packaging & Preservation
- Preserved in a brine or salt solution to prevent drying and bacterial growth
- Packed in airtight, vacuum-sealed containers for export